French Toast Recipe

French toast is a wonderful treat for breakfast, lunch, dinner and special occasions. No longer just a dish served with sweet maple syrup or powdered sugar and fresh berries, French toast recipes today offer delicious dishes based on cuisines from around the world. In addition to the classic sweet recipes we all loved as kids and couldn’t wait to try at the Sunday buffet table, today French toast has moved into the savory dish realm, and includes recipes with meats, vegetables, seafood, herbs, spices and even chili peppers.

French toast starts with great bread and continues with great technique. Learn how to choose bread that is perfect for both sweet and savory offerings. Learn how the professionals create their dishes and how you can re-create the same dishes at home. Create incredible sweet and savory toppings, plus tips and techniques for making perfect French toast every time.

FrecnhToastRecipe.net present dozens of recipes for traditional style dishes plus exciting new flavor sensations. Learn everything you need to know about French toast and the wonderful ways to serve it.

Featured Recipe

Bananas Foster French Toast

Ingredients -

2 cups Heavy Cream

3 Large Eggs, beaten
1/4 teaspoon Vanilla Extract
1/4 teaspoon Almond Extract
6 tablespoons Sugar
2 tablespoons Ground Cinnamon
8 slices Brioche or other Sweet Light Bread
1 stick (8 tablespoons) Unsalted Butter
4 ripe Bananas, sliced in 1/4-inch rounds
1 cup Raisins soaked in Rum for one hour
1/2 pint Heavy Cream, whipped
Syrup, for serving, optional

Preparation:

1. Combine heavy cream, eggs, vanilla extract and almond extract in large bowl. Mix well.

2. In separate small bowl, add sugar and cinnamon. Stir to combine.

3. Dip brioche slices in cream mixture briefly.

4. Sprinkle both sides of brioches slices with cinnamon sugar.

5. Melt 2 tablespoons butter in large skillet.

6. Add half bread slices. Cook until golden brown, turn cook other side until golden brown.

7. Remove bread slices from skillet. Set aside. Cover loosely to keep warm.

8. Repeat process with remaining bread slices.

9. In separate skillet, heat the remaining butter over medium low.

10. Sprinkle bananas with cinnamon sugar. Add bananas to skillet and cook until bananas caramelize.

11. Place slices of French toast on plates. Put bananas and raisins over the tops.

12. Top with whipped cream and syrup, if desired.