1. Combine heavy cream, eggs, vanilla extract and almond extract in large bowl. Mix well.
2. In separate small bowl, add sugar and cinnamon. Stir to combine.
3. Dip brioche slices in cream mixture briefly.
4. Sprinkle both sides of brioches slices with cinnamon sugar.
5. Melt 2 tablespoons butter in large skillet.
6. Add half bread slices. Cook until golden brown, turn cook other side until golden brown.
7. Remove bread slices from skillet. Set aside. Cover loosely to keep warm.
8. Repeat process with remaining bread slices.
9. In separate skillet, heat the remaining butter over medium low.
10. Sprinkle bananas with cinnamon sugar. Add bananas to skillet and cook until bananas caramelize.
11. Place slices of French toast on plates. Put bananas and raisins over the tops.
12. Top with whipped cream and syrup, if desired. |
