|
1. In a medium bowl, combine evaporated milk, eggs, water, granulated sugar, vanilla extract, and cinnamon.
2. Dip French bread slices into egg mixture and coat each slice with crushed cornflakes.
3. Heat skillet over medium heat. Add margarine and butter.
4. Cook each bread slice until golden and crisp.
To serve:
1. Place two slices of French toast on individual plates
2. Sprinkle with confectioners' sugar.
3. Garnish with Raspberry Cream Sauce and fresh raspberries.
Raspberry Cream Sauce:
1 (10 ounces) package Frozen Raspberries, thawed
1 cup Sour Cream or Plain Yogurt
1/2 teaspoon Cinnamon
Mix raspberries with sour cream and add cinnamon. |
