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1. In large bowl, whisk eggs, half-and-half, sugar, orange juice, orange zest, vanilla extract, cinnamon and nutmeg until blended.
2. Dip bread slices in egg mixture.
3. In non-stick skillet, melt 1-tablespoon margarine and cook 4 bread halves until golden brown, turn and cook other sides.
4. Repeat process with remaining bread.
To Serve:
Sprinkle with confectioner’s sugar. |