Peanut Butter and Jelly French Toast

Kids favorite. Peanut butter and jelly sandwiches dipped in egg and milk mixture. Prepared sandwiches are fried in hot butter until golden brown on the outside.

Ingredients -

1/2 cup Peanut Butter
8 White or Whole Wheat Bread Slices
1/2 cup Grape, Strawberry or Raspberry Jelly
2 Large Eggs
1/2 cup Milk
1 tablespoon Butter

Preparation:

1. Spread peanut butter evenly on 4 slices of bread.

2. Spread jelly on the other 4 slices of bread.

3. Form sandwiches with one slice of each.

4. Whisk together the eggs and milk in a small bowl.

5. Dip each sandwich in the egg mixture.

6. Melt butter in a 12 inch skillet over medium heat.

7. Fry the sandwiches until brown on both sides.

Making French Toast -
Feeding a Crowd

	When feeding a crowd, remove pieces of French toast from the griddle and arrange them in a single layer on a rack in a shallow baking dish. Keep the French toast warm in an oven set at a low temperature until it is time to serve. Never stack the toast and always leave the dish uncovered to avoid condensation that will cause the French toast to become soggy.

Making French Toast -
French Toast Strips

	Youngsters love to dip food and French toast is no different. Slice French toast into strips that can easily be picked up by hand. Pour a small amount of warmed maple syrup into a serving cup or bowl for dipping. Using their hands and taking an active role dipping the strips brings an element of fun to breakfast that can encourage even the pickiest of eaters to clean their plates.

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